Cucumber and egg fried rice
Overview
How to cook Cucumber and egg fried rice at home
Tags
Ingredients
Steps
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Prepare materials.
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Wash the cucumber and cut into small cubes.
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Crack the eggs into a bowl, add half a spoonful of salt and mix into the egg liquid.
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Heat the oil in the pan and add the egg liquid.
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After the egg liquid swells, use a spatula to spread it.
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Add cucumber and rice.
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Add a spoonful of salt and fry until the rice is loose.
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Add half a spoon of chicken essence and stir-fry evenly.