Butterfly dumplings

Overview

First thing to do, if there is anything wrong, please let me know. 😁

Tags

• staple food
• home cooking
• dumpling skin
• meat filling
• water

Ingredients

Steps

1. 1 Have the required materials ready.

   

2. 2 Fold the dough sheet as shown in the picture.

   

3. 3 Turn the dough over, not too much.

   

4. 4 Lift the two lower corners and pinch them together with the front corners.

   

5. 5 Pinch up the edges.

   

6. 6 It’s like this!

   

7. 7 Then pinch the bottom and middle together.

   

8. 8 Cut out lace on both sides.

   

9. 9 Then turn the dough up on both sides.

   

10. 10 Steam in a steamer over high heat for ten minutes or use a frying pan.

    

11. 11 ✅