Northeastern cornmeal pancake

Overview

If you can’t buy Northeastern pancakes in Shenzhen, make your own

Tags

• staple food
• home cooking
• cornmeal
• warm water
• white noodles
• white sugar
• yeast powder

Ingredients

Steps

1. 1 Cornmeal: white flour = 1:1, mix yeast powder with warm water, stir in flour, add sugar, stir evenly

   

2. 2 Stir flour into batter, slightly dry

   

3. 3 Place in an insulated container and ferment for 3 hours +

   

4. 4 Fermented noodles have pores

   

5. 5 Corn oil

   

6. 6 Hot oil in cold pan

   

7. 7 Pick up a ball with your hand, put it into the pan, and fry it slowly

   

8. 8 Fill in white water, close the lid, turn to low heat, follow the principle of decoction and wait for 10 minutes

   

9. 9 The water has dried up and the pancake has risen. Take it out of the pan!