Stir-fried spicy duck gizzards

Overview

How to cook Stir-fried spicy duck gizzards at home

Tags

• hot dishes
• home cooking
• common dishes
• children
• old man
• late night snack
• dinner with friends
• autumn recipes
• banquet
• chicken essence
• cooking wine
• dougu
• garlic
• hot pepper
• duck gizzard
• ginger slices
• pepper
• salt
• soy sauce
• wine

Ingredients

Steps

1. 1 Prepare the ingredients

   

2. 2 Wash the duck gizzards and blanch them in water for one minute, then pour them under cold water and set aside

   

3. 3 Cut the peppers diagonally and Jiang He into slices,

   

4. 4 Blanched duck gizzard slices

   

5. 5 Add oil to the pan, add ginger slices and stir-fry duck delicacies for 2-3 minutes. Set aside

   

6. 6 In another pot, add the chili pepper, tofu drum and garlic slices and stir-fry

   

7. 7 Quickly add duck delicacies and a spoonful of fermented rice wine and continue to stir-fry

   

8. 8 Finally, add salt, soy sauce, pepper and chicken essence and stir-fry until the peppers are broken and ready to serve

   

9. 9 Perfect with wine and food!