Condensed milk bread

Overview

How to cook Condensed milk bread at home

Tags

• baking
• children
• bread
• breakfast
• butter
• condensed milk
• high gluten flour
• yeast
• fine sugar
• milk
• salt

Ingredients

Steps

1. 1 Remove all the ingredients from the butter and stir until it expands, then add the butter and knead until it is complete and a thin film can be pulled out

2. 2 Put it into the fermentation box for primary fermentation

3. 3 Stir the butter and condensed milk ingredients together to form a condensed milk sauce

4. 4 The dough will rise until doubled in size

5. 5 Deflate the air and roll it into a rectangular shape

6. 6 Cut into 4 long strips

7. 7 Spread condensed milk sauce on the surface of each strip and then drop them together

8. 8 Cut into 8 small portions

9. 9 Spread a thin layer of butter into the mold, place the cut dough pieces vertically against the chimney, and proceed with secondary fermentation

10. 10 At this time, the oven is preheated to 185 degrees and the bread is fermented. Spread the remaining condensed milk sauce on the surface of the bread and sprinkle with preserved fruits

11. 11 Bake in the middle and lower racks of the oven for 15-20 minutes, depending on your oven. Sprinkle powdered sugar on the demoulding surface