Baked eggs with potatoes, carrots and sausage
Overview
How to cook Baked eggs with potatoes, carrots and sausage at home
Tags
Ingredients
Steps
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Potatoes, half a carrot, and diced sausage (the sausage is steamed in advance)
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Heat the pot, pour in appropriate amount of oil, add potatoes and diced carrots and fry until cooked
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Add appropriate amount of salt, chicken essence and pepper to taste
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Add diced sausage
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Stir well
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Pour it back into a small cast iron pan and press it firmly, use a spoon to press it into two small nests and break in two eggs
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Return to the stove and heat over low heat for 8 minutes, then turn off the heat and simmer for 10 minutes until the eggs are cooked
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A delicious breakfast