【Changde】Dried green beans

Overview

After a day full of fish and meat, do you really miss side dishes? Yes, that’s the kind of person I am, so I want to cook more side dishes than big dishes during the holidays. Especially those that help digestion and appetite, you should serve them more often. Today’s dried vegetables are a very good ingredient. Use them to steam meat or stir-fry vegetables. It’s really fragrant and appetizing.

Tags

• hot dishes
• home cooking
• dried vegetables
• french beans
• garlic
• salad oil
• fine salt

Ingredients

Steps

1. 1 Prepare green beans and dried vegetables.

   

2. 2 Pick and wash the green beans and set aside.

   

3. 3 Add appropriate amount of oil to the pot, pat the garlic loosely and sauté until fragrant.

   

4. 4 Then add the green beans to the pot and stir-fry until fragrant.

   

5. 5 Soak the dried vegetables in clean water half an hour in advance and set aside.

   

6. 6 Put the soaked vegetables into a pot under water.

   

7. 7 Stir-fry until the vegetables are dry, then add an appropriate amount of fine salt to taste. Add half a small bowl of water and simmer until the green beans reduce their juice.

   

8. 8 In this way, a stir-fry of dried green beans is completed.