Stir-fried carrots

Overview

Carrots are high in vitamins and should be given to children more often.

Tags

• vegetarian dishes
• carrot
• garlic
• green pepper
• pepper
• salt
• sesame oil

Ingredients

Steps

1. 1 Peel the carrots and grate them into shreds. Cut the green pepper and garlic and set aside.

   

2. 2 Put oil in the pot, sauté the garlic, add the shredded carrots, stir-fry for a while, and add the green pepper.

   

3. 3 Add pepper, sesame oil, sprinkle with garlic leaves and serve.