Scrambled eggs with crab flavored mushrooms

Overview

How to cook Scrambled eggs with crab flavored mushrooms at home

Tags

• hot dishes
• home cooking
• crab mushroom
• egg
• chopped green onion
• vegetable oil

Ingredients

Steps

1. 1 Tear and wash the crab mushrooms, beat the eggs, add salt and stir evenly.

   

2. 2 Heat the oil in the wok, add the egg liquid and set aside until cooked.

   

3. 3 Then add chopped green onions and crab-flavored mushrooms into the pot and stir-fry until soft.

   

4. 4 Add a little salt and fry the mushrooms until the juices come out.

   

5. 5 Add the scrambled eggs, mix well and turn off the heat.

   

6. 6 Finished product picture.