Dry fried small yellow croaker

Dry fried small yellow croaker

Overview

Crispy in one bite and fragrant in the other

Tags

Ingredients

Steps

  1. Thaw the small yellow croaker

    Dry fried small yellow croaker step 1

  2. Remove the internal organs and gills from the thawed small yellow croaker and clean them

    Dry fried small yellow croaker step 2

  3. Add one tablespoon of cooking wine and one tablespoon of salt and marinate for two hours.

    Dry fried small yellow croaker step 3

  4. Take half a spoonful of cornstarch and a spoonful of flour and add a spoonful of salt.

    Dry fried small yellow croaker step 4

  5. Add a little pepper, then slowly add water to make a thicker batter.

    Dry fried small yellow croaker step 5

  6. Put oil in the pot and heat over high heat.

    Dry fried small yellow croaker step 6

  7. Rinse the marinated small yellow croaker in water, put it into the batter, and coat it evenly

    Dry fried small yellow croaker step 7

  8. After the oil is hot, turn to medium-low heat, fry the fish slowly for about five minutes, until golden brown, take it out; continue to heat the oil in the pot, pour the fried fish in and fry again to make the fish crispier.

    Dry fried small yellow croaker step 8

  9. Fried and plated

    Dry fried small yellow croaker step 9