The fragrance of golden autumn - grains of chestnut paste
Overview
Chestnuts are piled on a plate and stir-fried to a deep yellow color. Guests come to have a long conversation and ask for wine to taste. The cold fire is at midnight and the lights are half on, and people shouting at the door to pour sugar. This is a poem used by ancient people to describe chestnuts. When I look at it, I feel the strong aroma of chestnuts. When I was a child, on the way to school, there was an old uncle pushing a cart and frying chestnuts in a big pot. Peeling off the hard shell to reveal the golden fruit is always so happy. The sweetness is so simple and spreads in the mouth...
Tags
Ingredients
Steps
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Wash and shell the chestnuts.
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Add appropriate amount of water and rock sugar and cook for fifteen minutes.
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Crush the chestnuts in a food processor (don’t crush them too much, leaving particles for a better texture).
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It’s also good for filling bread or making stuffing.
