Cold Enoki Mushrooms [Refreshing Cold Dish]

Overview

A simple and delicious cold dish with porridge is here, and it doesn’t feel too cold when you eat it in winter. The peerless double mushroom is also!

Pleurotus ostreatus and enoki mushrooms, the best double mushrooms, appear!
Wash, enoki mushrooms and oyster mushrooms, tear into slices and soak in salt water for about 10 minutes. (No picture here) Boil water in a pot. After the water boils, turn off the heat, put the mushrooms into the pot, and take them out after 3 minutes.
Drain the water, cool naturally, and add seasonings. And stir evenly. (Because it has been soaked in salt water, you don’t need to add salt)
Done! It’s important to eat with small plates. It's very simple! Sour and smooth!