【Yantai】Green pepper and potato shreds
Overview
Green pepper and potato shreds are a favorite dish in my family. Although it is the simplest and most common method, it is still favored. Cooking is really a magical thing. Sometimes, even if it is the same ingredients and the same method, different people will make it taste very different.
Tags
Ingredients
Steps
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Cut the potatoes into thin strips and soak them in water to remove excess starch.
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Prepare the ingredients, cut the green pepper into shreds, cut the green onion into rings, and break up the dried chili pepper.
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Heat the cold oil in the pan, add two tablespoons of peanut oil, then add the peppercorns and stir-fry over low heat.
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When the Sichuan peppercorns turn black, remove them and discard them, then add green onions and dried chili peppers.
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After frying until fragrant, add shredded potatoes and stir-fry over high heat.
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Stir-fry over high heat until the shredded potatoes become soft before adding the green pepper.
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Add salt and a little light soy sauce and serve.
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Plate.
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Crisp and refreshing.
