Grilled cauliflower and carrots

Overview

Meat is so expensive, so just eat vegetarian dishes. Today I am making vegetarian roasted cauliflower and carrots. You need to know how to match the color of the dishes. I also added half a yellow pepper to increase nutrition and make the color richer!

Tags

• hot dishes
• home cooking
• lunch
• dinner
• cauliflower
• carrot

Ingredients

Steps

1. 1 Ingredients, wash the cauliflower and break into small florets, carrots and garlic and set aside

   

2. 2 Chop garlic and ginger

   

3. 3 Heat the pan, heat the oil, stir-fry the garlic and ginger until fragrant, then add the ingredients

   

4. 4 Stir-fry evenly, cook some rice wine, and remove the green flavor from the vegetables

   

5. 5 Pour in the light soy sauce, add salt, add a little boiling water and simmer until it is mature and flavorful, add some sugar to enhance the freshness, add some chicken essence and it's ready to serve!

   

6. 6 The finished product is rich in nutrients!

   

7. 7 The finished product is delicious!