Crispy green onion pancake

Overview

How to cook Crispy green onion pancake at home

Tags

• staple food
• home cooking
• flour
• sesame
• spicy fresh
• yeast
• green onions

Ingredients

Steps

1. 1 Add flour and yeast powder and mix with warm water. The softer the dough, the better (not wishful). Set the mixed dough aside and wait for 10 minutes

   

2. 2 Chop the chives and set aside

   

3. 3 Take out a small piece of cooked noodles

   

4. 4 Roll into dough

   

5. 5 Brush with a thin layer of oil

   

6. 6 Sprinkle with spicy food (according to personal taste) and then sprinkle with chopped green onion

   

7. 7 Fold both sides in half and brush with a thin layer of oil (this will make the cake crispier)

   

8. 8 Roll up from right to left and wait for 5 minutes...

   

9. 9 Brush a thin layer of oil on the preheated electric cake stall, set the upper and lower temperature to 130, roll out the risen dough into dough evenly and put it in the pan

   

10. 10 Fry on both sides until golden brown