Scallion oil and carrot shreds

Overview

How to cook Scallion oil and carrot shreds at home

Tags

• hot dishes
• chives
• fresh seasoning
• light soy sauce
• oil
• carrot
• salt

Ingredients

Steps

1. 1 Carrots, chives.

   

2. 2 Grate the carrots with a grater and cut the chives into sections.

   

3. 3 Bring water to a boil in a pot, add shredded carrots, and some salt.

   

4. 4 Boil and blanch until cooked,

   

5. 5 Take out and drain,

   

6. 6 Loading,

   

7. 7 Heat the oil,

   

8. 8 Add chives.

   

9. 9 Turn off the heat and sprinkle with paprika.

   

10. 10 Pour over light soy sauce and stir-fry evenly,

    

11. 11 Pour the cooked scallion sauce over the shredded carrots,

    

12. 12 Drizzle some sesame oil and serve.