Scrambled eggs with tomatoes

Scrambled eggs with tomatoes

Overview

A nutritious and colorful home-cooked dish. I usually don’t like tomatoes. This is the only way I can eat persimmons. Haha, you must be a picky eater!

Tags

Ingredients

Steps

  1. Prepare one tomato and two eggs

    Scrambled eggs with tomatoes step 1

  2. Remove the skin from the persimmon. The reason for peeling it is so that the skin can be made into a flower

    Scrambled eggs with tomatoes step 2

  3. Peel

    Scrambled eggs with tomatoes step 3

  4. Persimmons without skin, haha

    Scrambled eggs with tomatoes step 4

  5. Cut into small pieces and beat the eggs

    Scrambled eggs with tomatoes step 5

  6. Add a little starch to the egg liquid, fry until cooked and set aside

    Scrambled eggs with tomatoes step 6

  7. Put oil in the pot, add chopped green onion and sauté until fragrant

    Scrambled eggs with tomatoes step 7

  8. Add tomatoes and stir-fry

    Scrambled eggs with tomatoes step 8

  9. Put eggs

    Scrambled eggs with tomatoes step 9

  10. Add a little sugar and salt

    Scrambled eggs with tomatoes step 10

  11. It’s out of the pan, it’s really convenient

    Scrambled eggs with tomatoes step 11

  12. Let’s eat

    Scrambled eggs with tomatoes step 12