Spicy fried chicken gizzards

Overview

This is my favorite dish when I come to my house. It’s spicy and crispy. I’ve never tired of it. You can’t eat something so spicy on an empty stomach. Your stomach will hurt. Don’t ask me how I know. My WeChat public account [Nuan Fu Life], if you like it, you can follow me ^_^

Tags

• hot dishes
• appetizers
• home cooking
• old man
• dinner with friends
• winter recipes
• lunch
• chicken gizzards
• hangzhou pepper
• millet pepper

Ingredients

Steps

1. 1 Prepare materials first

   

2. 2 Slice chicken gizzards, not too thin

   

3. 3 Put the onions, ginger, garlic, star anise, bay leaves, peppers, and chicken gizzards into the pot, add water, and then add crushed black pepper. Blanch it over high heat. Take it out and let it cool. Be careful that there is no water in the container of chicken gizzards. There will be no fishy smell after cooling

   

4. 4 Heat the frying pan until the aroma comes out. Add oil in the pan, add onions, ginger, garlic, star anise, dried chili peppers, and bay leaves, and stir-fry until the aroma comes out

   

5. 5 After frying until fragrant, add chicken gizzards and stir-fry over high heat

   

6. 6 After the chicken gizzards change color, add oyster sauce, soy sauce, steamed fish soy sauce, (add chicken essence and salt according to your taste, I did not add salt and chicken essence when I made it) continue to stir-fry over high heat, you can add some water, the chicken gizzards will not taste good if they are too dry

   

7. 7 After stir-frying until the color changes, add the two peppers and stir-fry quickly. Don't let the peppers soften. Just soak the peppers with the soup. Remember to stir-fry quickly. Friends who can use spoons can show their hands. Then take it out of the pan and put it on a plate

   

8. 8 Spicy and crispy~the taste is particularly good~