Sweet and sour lotus root strips

Overview

I usually make lotus root soup, but this time I am short on time, so I will make a sweet and sour one

Tags

• hot dishes
• cooked sesame seeds
• lotus root
• sugar
• white vinegar
• green pepper
• ketchup
• salt

Ingredients

Steps

1. 1 Peel the lotus root and cut into sections

   

2. 2 Change the knife into small strips

   

3. 3 Heat up the oil pan and fry the lotus root strips until the surface is slightly brown and take them out

   

4. 4 Leave a little base oil in the pot, pour in the fried lotus root strips and green pepper shreds, add the tomato sauce, sweet, sour and salt sauce, turn to high heat and stir-fry quickly and evenly, sprinkle with a few cooked sesame seeds.