Delicious egg dumplings

Overview

The yellow egg dumplings are delicious and delicious

Tags

• staple food
• home cooking
• cooking wine
• light soy sauce
• meat filling
• starch
• salt

Ingredients

Steps

1. 1 Add appropriate amount of salt, cooking wine, light soy sauce, and starch to the minced meat and stir evenly in one direction

   

2. 2 Coat a stainless steel spoon with a little lard and heat it

   

3. 3 Add appropriate amount of salt and a little starch to 2 eggs and mix well

   

4. 4 Scoop an appropriate amount of egg liquid to cover the spoon and pour the excess egg liquid into the egg bowl

   

5. 5 Put appropriate amount of meat filling

   

6. 6 Cover the meat filling with egg skin and press the edges tightly with a spoon

   

7. 7 Do it in sequence

   

8. 8 Steam the prepared egg dumplings in water for 20 minutes