Scrambled eggs with tomatoes [Husband’s favorite]

Scrambled eggs with tomatoes [Husband’s favorite]

Overview

My husband loves to eat meat and doesn’t want to eat without it. But as long as there are scrambled eggs with tomatoes and white rice, the meat is dispensable. We can even eat for several days, of course we only cook dinner at home. I don’t understand, it’s really so delicious. . .

Tags

Ingredients

Steps

  1. Wash and dice the tomatoes, and beat three eggs into a bowl.

    Scrambled eggs with tomatoes [Husband’s favorite] step 1

  2. Add a little water to the eggs, beat well, and beat well.

    Scrambled eggs with tomatoes [Husband’s favorite] step 2

  3. Heat oil in a hot pan, pour in the egg liquid, and stir-fry until cooked.

    Scrambled eggs with tomatoes [Husband’s favorite] step 3

  4. Place scrambled eggs on a plate and set aside.

    Scrambled eggs with tomatoes [Husband’s favorite] step 4

  5. Heat another pan, heat oil, pour tomatoes, add appropriate amount of salt and stir-fry.

    Scrambled eggs with tomatoes [Husband’s favorite] step 5

  6. After the tomatoes are cooked, add the scrambled eggs and stir-fry evenly.

    Scrambled eggs with tomatoes [Husband’s favorite] step 6

  7. Stir-fry evenly, add shredded peppers, drizzle in a little sesame oil, stir well and turn off the heat.

    Scrambled eggs with tomatoes [Husband’s favorite] step 7

  8. Load it up and it’s ready to go~

    Scrambled eggs with tomatoes [Husband’s favorite] step 8