Baby Cabbage with Garlic Sauce

Overview

There was only one baby cabbage left in the refrigerator at home, and I suddenly remembered that I had eaten this dish in a restaurant. I tried making it myself, but I didn’t expect it to be really delicious~

Tags

• hot dishes
• baby cabbage
• garlic
• light soy sauce
• onions
• oyster sauce
• starch
• ginger

Ingredients

Steps

1. 1 Pick the baby cabbage one by one and wash it~

   

2. 2 Air dry

   

3. 3 Cut green onion into mince and mince garlic. To prepare the oil-consuming juice, add one spoonful of oil-consuming sauce, one spoonful of light soy sauce, and one spoonful of starch. Add appropriate amount of water to make the oil-consuming juice.

   

4. 4 After the water boils, pour the baby cabbage into the water.

   

5. 5 Take it out when it's cooked

   

6. 6 Plating

   

7. 7 Heat oil in a pan, sauté minced onion and garlic until fragrant

   

8. 8 Pour in the prepared oil-consuming sauce, collect the juice, and use a spatula to draw circles. When thickened, turn off the heat.

   

9. 9 Pour the juice over the baby cabbage, mix it and eat~