Celery Leaf Egg Pancake
Overview
A quick and easy breakfast.
Tags
Ingredients
Steps
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Chop the celery leaves and add to a large bowl.
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Beat in the eggs and add an appropriate amount of flour.
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Add appropriate amount of water and stir evenly.
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Add appropriate amount of salt, nand and sesame oil and stir evenly.
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After the batter is mixed, let it sit for about 10 minutes.
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Preheat the electric baking pan and brush it with oil, then pour the batter and spread evenly.
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When one side is cooked, turn over to the other side.
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Slightly browned on both sides.
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Transfer to a plate.