Bear paw ice cream

Overview

The weather has been above 35 degrees recently, which is perfect for eating ice cream! Sitting in the room with the air conditioner blowing and eating bear paw ice cream is so comfortable and comfortable! A cute and refreshing bear paw ice cream is presented to everyone! I hope it can bring you a little bit of coolness in this hot weather. I don’t put any cream in this ice cream, which is suitable for those who love ice cream but are afraid of getting fat.

Tags

• ice products
• summer recipes
• bear paw ice cream mold
• cocoa powder
• corn starch
• ice cream stick
• milk

Ingredients

Steps

1. 1 Prepare materials

   

2. 2 Weigh 180 grams of milk and pour it into the pot, add one tablespoon of cornstarch, and mix the two evenly until there are no dry powder particles

   

3. 3 Turn on low heat and heat (stir constantly while heating to prevent the pot from sticking) until big bubbles appear, then turn off the heat and remove the pot from the heat.

   

4. 4 Scoop 3 tablespoons of boiled milk into a bowl, add cocoa powder and stir evenly until there are no dry powder particles

   

5. 5 Spoon the mixed milk cocoa mixture into the bottom of the sterilized bear paw mold and freeze in the refrigerator for 15 minutes

   

6. 6 After 15 minutes, take out the mold, insert the ice cream stick, add the milk paste cooled in step 3, refrigerate until hard, then remove from the mold and eat

   

7. 7 Finished product