Yogurt toast

Overview

The bread you made this time is made by adding yeast and letting it sit for a while, which is also what everyone calls the instant noodle method. In addition to butter and yeast, mix the other ingredients well, let it sit for half an hour or more, then add the yeast and knead it for a while, then add the butter after kneading. This will reduce the workload of the bread machine and make it easier to form the dough. Ingredients: 250 grams of cake flour, 150 grams of yogurt, 1 egg, 20 grams of butter, 3 grams of salt, 30 grams of sugar, 4 grams of yeast

Tags

• baking
• maternity
• bread
• breakfast
• butter
• egg
• high gluten flour
• soft white sugar
• yeast
• yogurt
• salt

Ingredients

Steps

1. 1 Prepare ingredients.

   

2. 2 Except for the yeast and butter, mix the other ingredients and quickly form a dough.

   

3. 3 After letting the dough rest for half an hour, add the yeast.

   

4. 4 Add the bread machine and knead for 1 program, then add butter.

   

5. 5 Add butter and knead until expanded.

   

6. 6 Let the dough rise until it doubles in size.

   

7. 7 Deflate the dough and divide into thirds.

   

8. 8 Take the dough and roll it into a tongue shape. Roll up again.

   

9. 9 Once done, place into the toast mold.

   

10. 10 Put in the oven to ferment.

    

11. 11 Ferment until about 8 minutes full, then lightly rinse with egg liquid.

    

12. 12 Preheat the oven to 175 degrees, turn the heat up and down, and bake for 40 minutes.

    

13. 13 After it comes out of the oven, pour it out to cool down, slice it and put it into a fresh-keeping bag.