【Northeast】Scallion-flavored glutinous rice rolls

Overview

This glutinous rice roll combines the aroma of glutinous rice and the aroma of steamed buns, which is particularly delicious. The glutinous rice is cooked, stir-fried, and then wrapped in noodles as a filling.

Tags

• staple food
• home cooking
• chicken essence
• flour
• glutinous rice
• light soy sauce
• onions
• sichuan pepper powder
• warm water
• yeast
• salt

Ingredients

Steps

1. 1 The dough is mixed well and ready for fermentation

   

2. 2 Glutinous rice is cooked in a rice cooker

   

3. 3 Add oil to the pot, add green onions and stir-fry until fragrant, then add glutinous rice and stir-fry evenly, add salt, pepper powder, light soy sauce and chicken essence to taste, take it out and let it cool to form the filling

   

4. 4 Roll out the fermented dough into a large piece, roll the glutinous rice filling into a strip, roll it up on one end of the dough sheet, I put a little too much, and some glutinous rice came out after steaming, so put less.

   

5. 5 Cut into sections

   

6. 6 Place on the steamer to rise

   

7. 7 Steam for 20 minutes and turn off the heat