Homemade ramen
Overview
The snow-white dough and the smooth chewy noodles will be loved by friends from the north and south after seeing it. The child has to pull the noodles by himself after school in the evening. This time he made it by himself. Compared with the authentic Lanzhou noodles, we lack the main fluffy ash, but the power of foodies is endless. You will definitely fall in love with this simple and healthy folk noodles
Tags
Ingredients
Steps
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Flour, water, salt, pour into a basin
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Mix evenly and knead into a smooth dough, knead for about ten minutes, cover with plastic wrap and let it rest for fifteen minutes, take out the dough and knead again for ten minutes on the cutting board to increase the dough's toughness, then cover with plastic wrap and let it rest for fifteen minutes
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Divide the dough into four equal parts, knead each part well, flatten, and roll into a round sheet with the thickness as shown in the picture
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Apply a small amount of oil to the bottom of the plate, then apply a layer of oil between each dough piece, fold it on the plate and cover it with plastic wrap, and let it rest at room temperature for more than 4 hours, or refrigerate overnight
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The relaxed dough is very elastic and flexible. According to this cutting method, first take a piece of dough and cut it into strips. Continue to cover the rest of the dough with plastic wrap to prevent it from drying out
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After cutting the thin strips, pick up one strip with your hands and pull the two ends. Use even force to slowly stretch it to both sides until it reaches the appropriate thickness. You can get the feeling by pulling a few times. My children have more fun the more they pull
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While you are pulling the strips, boil a pot of water. Once the noodles are done, the water is boiling. Go in. As for the soup base and the combination of vegetables and meat, you can mix it according to each family's taste!
