Thousand-layer meatloaf

Knead the flour with warm water into a smooth dough and let it rest for 30 minutes.

Add salt, white pepper and Sichuan peppercorns to the meat filling and stir evenly.

Add grated ginger.

Add light soy sauce, dark soy sauce, oyster sauce, and cooking wine and stir evenly.

Add green onions, you can add more green onions, add 1/3, and finally add sesame oil and stir.

Place the risen dough on the surface and knead evenly.

Divide into four equal portions.

Take a piece of dough and roll it out.

Put the meat filling.

Cut two knives at the top and bottom, divide the top and bottom into three equal parts, and make the whole into nine equal parts.

Stack them from top to bottom, from bottom to top, and from left to right.

This is the patty dough that is folded and then left to rest for a few minutes.

Press lightly with the surface of the rolling pin and then let it dry.

Put a little oil in the pan, heat it up, and add the meatloaf.

Brown on both sides and puff up.

$Thousand-layer meatloaf step 15$

Sheng out, everything is four.

If you look closely, you can see that there are quite a lot of layers.

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