Teriyaki Dragon Fish
Overview
Longli fish has less bones and is more delicious, very suitable for children to eat! Moms, come and give it a try!
Tags
Ingredients
Steps
-
Prepare materials
-
Add shredded ginger, chopped green onion, salt, 1 tablespoon black pepper
-
Massage until fully absorbed
-
Heat the oil in the pan and fry the fish
-
When both sides are golden brown, take out the shredded ginger and add three tablespoons of teriyaki sauce
-
Add appropriate amount of water
-
Simmer over low heat until thickened
-
Take out of the pot
-
Finished product pictures