Blueberry Cheese Pie

Overview

How to cook Blueberry Cheese Pie at home

Tags

• baking
• blueberry
• butter
• cake flour
• corn starch
• cream cheese
• egg
• egg liquid
• yogurt
• fine sugar
• powdered sugar

Ingredients

Steps

1. 1 Butter softened at room temperature

   

2. 2 Add flour and icing sugar and mix

   

3. 3 Knead it with your hands and knead it into bread crumbs

   

4. 4 Add egg liquid

   

5. 5 Knead the dough, cover with plastic wrap and refrigerate for a quarter of an hour

   

6. 6 Cream cheese with caster sugar and yogurt

   

7. 7 Melt over low heat and stir into a paste

   

8. 8 Remove from heat, beat in eggs and mix well

   

9. 9 Add cornstarch

   

10. 10 Stir into a fine batter and the fillings are ready

    

11. 11 Take out the refrigerated dough and divide it into two equal portions, roll it into a round cake of even thickness

    

12. 12 Spread lightly on the pie plate, shake the pie plate lightly, and use a rolling pin to roll off the excess

    

13. 13 Do both

    

14. 14 Prick small holes with a fork to prevent them from puffing up during baking

    

15. 15 Place washed blueberries

    

16. 16 Pour in the prepared filling

    

17. 17 After preheating the oven, bake at 180 degrees for 20 minutes

    

18. 18 Bake until the edges are golden brown

    

19. 19 Remove from the oven and let cool

    

20. 20 Finished product pictures

    

21. 21 Finished product pictures

    

22. 22 Finished product pictures

    

23. 23 Finished product pictures