Mashed potatoes

Overview

Light and light mashed potatoes, shaped, beautiful and taste great

Tags

• snacks
• butter
• potatoes
• carrot
• milk
• salt

Ingredients

Steps

1. 1 Wash potatoes and carrots and steam them in a pot (half a carrot is enough)

   

2. 2 After steaming, peel off the skin and mash it with a fork (a fork is easier to use than a spoon)

   

3. 3 Melt butter in hot water

   

4. 4 Add salt, milk and butter to the mashed potatoes and carrots, stir evenly, and make a shape. Beautiful