Baby food supplement: Banana egg soft cake

Overview

Known as the happy fruit, banana pulp has high nutritional value and contains a variety of trace elements and vitamins, which can promote appetite and aid digestion. Banana has a sweet and soft taste and is one of people's favorite fruits. 1 egg, 1 banana and some flour mixed together, you can easily make a sweet, soft and delicious banana egg soft pancake. Seeing that the baby likes to eat this delicacy so much, Yuyu quickly coded and shared this delicacy with you. Save it and make it when you have time!

Tags

• staple food
• home cooking
• banana
• egg
• low gluten flour

Ingredients

Steps

1. 1 First weigh out the materials. It is recommended to use a small amount of banana, the taste will be sweeter.

   

2. 2 Use a small spoon to mash the bananas. This operation makes mixing later easier.

   

3. 3 Add the eggs directly to the mashed bananas. Use a hand mixer to beat evenly.

   

4. 4 Continue to sift the flour into the bowl and use a hand mixer to stir evenly

   

5. 5 The mixed batter is slightly thin. This way the taste will be softer.

   

6. 6 Heat pan over low heat. Apply a thin layer of oil to the surface of the pan.

   

7. 7 Use a small spoon to pour the batter onto the pan.

   

8. 8 Fry on one side and then flip over. After frying both sides, serve it out and it's ready.

   

9. 9 Including the preparation time and making the pancake, the whole process of making this banana egg soft pancake only takes 5 minutes. Simply stir and mix to create a delicious baby breakfast.