Light cheesecake

Overview

The simple and elegant appearance, delicate and silky texture and light and soft taste are enough to make people obsessed. The light cheese cake is very similar to the chiffon recipe, except that the amount of flour is reduced and cream cheese is added, so in addition to the lightness of chiffon, it also has the charming aroma of cheese, soft and delicate, and melts in the mouth

Tags

• baking
• afternoon tea
• butter
• cake flour
• cream cheese
• egg
• sugar
• milk

Ingredients

Steps

1. 1 After the cream cheese softens at room temperature, heat it over water and stir until smooth, then add milk and mix well

   

2. 2 Add the egg yolks one by one to the cheese batter and mix evenly.

   

3. 3 After the butter is melted in diluted water, slowly pour it into the milk cheese paste.

   

4. 4 Sift in the low-gluten flour and stir evenly.

   

5. 5 Add lemon juice to the egg whites, add sugar in three batches and beat until wet peaks form

   

6. 6 Add 1/3 of the egg whites to the cheese batter and mix well, then add 1/3 of the egg whites and mix well. Finally, add all the egg whites and mix well.

   

7. 7 I use a live-bottom mold. First wrap the bottom with tin foil and apply butter around it. Pour the mixed batter into the mold, shake it twice, add water to the baking pan, place the mold in the baking pan, and bake at 150 degrees for 60 minutes. After baking, let it cool for a while, then take it out and put it in the refrigerator to refrigerate for more deliciousness