Vegetarian fried yam
Overview
A dish I like very much, the yam is especially delicious, crunchy and very light.
Tags
Ingredients
Steps
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Prepare.
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Prepare ingredients.
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Cut carrots and yam into diamond shapes and set aside.
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After cutting the yam, wash it several times with water to remove the mucus.
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Wash and control water and set aside.
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Add oil to the pot and stir-fry the carrots for 2 minutes.
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Then add the yams.
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Just add seasoning salt and five spice powder.
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Stir fry over high heat for 2-3 minutes.
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Plate and serve.
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Finished product pictured above.
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One more.