Shrimp Chips with Scallion Oil

Overview

I have always liked scallions, rapeseed, there are many varieties, simple, nutritious and delicious. Today I use steamed fish juice to make a dish of scallion oil shrimp. The shrimp shell is rich in calcium and the shrimp meat is rich in protein. The shrimp fried in scallion oil and shrimp are ruddy in color and full of fragrance, which will whet your appetite at a glance.

Tags

• hot dishes
• home cooking
• banquet dishes
• chives
• prawns
• small asparagus
• steamed fish sauce

Ingredients

Steps

1. 1 Peel the prawns.

   

2. 2 Finely chop chives.

   

3. 3 Cut asparagus into small pieces.

   

4. 4 Open the back and remove the shrimp lines.

   

5. 5 Add cornstarch and hammer into thin crust.

   

6. 6 Blanch young asparagus.

   

7. 7 Blanch the shrimp slices in the pot until cooked.

   

8. 8 Plating.

   

9. 9 Slightly fry the chives, add the steamed fish sauce and bring to a boil.

   

10. 10 Pour on the sauce and serve.

    

11. 11 Delicious.