Sweet and sour poached eggs

Sweet and sour poached eggs

Overview

Sweet yet slightly sour, salty yet fresh, it is suitable for eating hot or cold, and is versatile with porridge or rice.

Tags

Ingredients

Steps

  1. Put oil in a pan and fry the eggs into poached eggs.

    Sweet and sour poached eggs step 1

  2. Add seasonings, add half a cup of water and bring to a boil.

    Sweet and sour poached eggs step 2

  3. The flavor will take in about five minutes, and the juice will be reduced over high heat.

    Sweet and sour poached eggs step 3

  4. Take it out of the pan, sprinkle with chives and serve. It’s delicious even if it’s cold.

    Sweet and sour poached eggs step 4