Braised herring

Overview

How to cook Braised herring at home

Tags

• hot dishes
• black carp
• corn starch
• dark soy sauce
• garlic
• oil
• onions
• salt

Ingredients

Steps

1. 1 Heat a little oil in the pan. Lower the heat, put the fish into the pot, add soy sauce and cooking wine. Fold both sides and add water, not exceeding the body of the fish.

   

2. 2 Boil open salt, MSG, brown sugar

   

3. 3 Adjust the starch water and add to the boil again. At this time, you need to push the fish body at any time to prevent it from sticking to the bottom, and add vinegar. When the water is a little thick, add the green onions, stir and serve. That’s it!