Cai Panzi Forgotten Cai Panzi

Cai Panzi Forgotten Cai Panzi

Overview

Speaking of vegetable pancakes, I believe only people in the 60s and 70s have eaten them. As a post-80s generation, I really love eating these vegetable pancakes. I was inspired by my mother, haha. My mother would use them to make all kinds of vegetable pancakes every spring when wild vegetables were available. (When I was young, my mother would cook vegetables in a big pot and stick vegetable pancakes on the side of the pot.) After the pancakes are out of the pot, eating the pancakes with the big pot of vegetables is called a fragrant haha... I have always loved eating since I was a child. Today I dug wild vegetables and made pancakes without a big pot. I also made the same taste as when I was a child. I ate until I couldn’t stop, haha...

Tags

Ingredients

Steps

  1. Prepare all the ingredients and chop the wild vegetables

    Cai Panzi Forgotten Cai Panzi step 1

  2. Stir the flour and seasonings evenly, add the chopped wild vegetables, add water to form a dough (softer)

    Cai Panzi Forgotten Cai Panzi step 2

  3. Divide into pieces of equal size.

    Cai Panzi Forgotten Cai Panzi step 3

  4. Then put it in a pan and fry it until golden brown on both sides

    Cai Panzi Forgotten Cai Panzi step 4

  5. Finished product

    Cai Panzi Forgotten Cai Panzi step 5

  6. After baking it, start it, it’s so delicious that it has no friends*^_^*, full of childhood memories

    Cai Panzi Forgotten Cai Panzi step 6

  7. Another beautiful one!

    Cai Panzi Forgotten Cai Panzi step 7