Mango stuffed snowskin mooncake

Overview

The rich and fragrant mango filling snowskin mooncakes have a large filling and a thin crust. Children love it. Because the filling is a bit soft, it takes some effort to wrap it up. After unmoulding, there is a faint yellow filling in some places. The texture is incredible!

Tags

• baking
• mid-autumn festival
• autumn recipes
• mango filling
• red yeast rice powder
• yi xiaobao snow skin pre-mixed powder
• boiling water

Ingredients

Steps

1. 1 Prepare all the ingredients and pour out the boiled water immediately and weigh it. It should be basically above 85 degrees

   

2. 2 Pour water into the premixed flour and mix into dough

   

3. 3 After cooling, knead evenly. Divide the dough into 2 parts, one part is white, and the other part is kneaded into pink color using less red yeast rice powder

   

4. 4 Divide the dough evenly into 10 pieces, each about 24g

   

5. 5 Because the filling is relatively soft, it is not suitable for pushing by hand. Use a rolling pin to roll it into a round cake, then wrap it, seal it and roll it into a round shape

   

6. 6 Put it into the mold and compact it with your hands

   

7. 7 Extrusion molding, if it is not easy to demould, you can brush a thin layer of cooked oil or salad oil, and change the mold pattern as you like

   

8. 8 OK! It has a light pink color, which children especially like.