Pickled pepper chicken feet

Overview

Ever since I saw the exposed picture of how to make pickled peppers, I have never gone to the supermarket to buy them again. I can still eat the ones I made at home without worry, so I’ll give it a try

Tags

• hot dishes
• chicken feet
• garlic
• onions
• star anise
• sugar
• vinegar
• zanthoxylum bungeanum
• cumin
• ginger
• salt

Ingredients

Steps

1. 1 Main ingredients: 600g fresh chicken feet;

   

2. 2 Cut the chicken feet: first cut the chicken feet in half, and then cut the part with the nails in half again. Let me tell you a secret. Today I discovered that chickens only have four fingers;

   

3. 3 Chopped chicken feet;

   

4. 4 Chopped chicken feet;

   

5. 5 Chopped chicken feet;

   

6. 6 Ingredients: onions, ginger, garlic, star anise, peppercorns, cumin;

   

7. 7 Lao braised soup, if you don’t have it at home, you don’t have to put it in;

   

8. 8 Put the old stewed soup and ingredients into the pot, add an appropriate amount of water, two tablespoons of sugar, and one tablespoon of salt, bring to a boil over high heat, add the cut chicken feet, bring to a boil over high heat, turn to low heat and simmer for 13 minutes, be sure not to take too long, otherwise the chicken feet will easily become rotten;

   

9. 9 Rinse the stewed chicken feet with cold water to remove the oil and water on the surface until they are cool. I rinsed the stewed chicken feet with cold water continuously for forty minutes and then let them cool;

   

10. 10 Pickled peppers, a small bowl, I bought bags of pickled peppers from the supermarket, 5.6 yuan per bag, half used;

    

11. 11 Place the cooled chicken feet and pickled peppers into a dry, oil-free and water-free glass vessel, seal and store for 5 hours before eating.