【Delicious and fragrant dry-roasted large prawns】

Overview

Always hope that our ingredients can warm your life.

Tags

• hot dishes
• cooking wine
• ginger
• large prawn
• tempeh
• vinegar
• garlic
• green onions
• green pepper
• salt
• soy sauce

Ingredients

Steps

1. 1 Method (1): Heat the oil in the pot (the amount of oil is slightly larger). When it is 40% hot, add the prawns. Stir-fry both sides of the prawns over medium heat. Turn to low heat and add soy sauce, vinegar, and cooking wine (or white wine) until fragrant. Remove and set aside;

   

2. 2 During the baking process, the prawns must be dry-baked with soy sauce, vinegar, cooking wine (or white wine), etc. Remember to bake over low heat. Turn the prawns frequently during the baking process so that both sides are thoroughly baked. The cooked prawns will taste delicious, and even the shrimp inside will be delicious;

   

3. 3 Method (2): Leave a small amount of oil in the pot, add onion, ginger, minced garlic and black bean paste and stir-fry over medium-low heat until fragrant;

   

4. 4 Be sure to stir-fry over medium-low heat, because high heat can easily burn the spices and ingredients, and the stir-fry process should not be too long (2-3 minutes is appropriate).

   

5. 5 Method (3): Add a small amount of water to the pot (must not be too much!), bring to a boil, add salt to taste, add shrimp, then cook in cooking wine, maintain medium heat, and then use a large spoon to pour the seasoning from the bottom of the pot onto the shrimp while it is cooking;

   

6. 6 It is not advisable to add too much water, just a little bit is enough, otherwise it will become like boiling the shrimp, which will destroy the taste of the shrimp. Be careful not to add too much salt, as it has been dry-roasted with soy sauce before.

   

7. 7 Method (4): After the sauce thickens for about 10 minutes, reduce the heat to low, pour an appropriate amount of water starch along the edge of the pot, and keep shaking the pot to completely absorb the sauce on the shrimp. Before serving, pour a little of the cooked oil you just poured out and sprinkle with chopped green onion. Now, you can eat with an open appetite.

   

8. 8 Remember: Do not add ingredients such as chicken essence. Fresh food itself is very fresh, and it is best to keep the original flavor. This dish requires slow cooking and is very simple and easy to learn. If you want to be a gourmet expert, join our team. From today on, become a gourmet expert. Serving a fragrant and delicious dry-roasted prawns for yourself, your family, your friends, and your beloved is a very happy thing ^_^!

   

9. 9 Thank you for tasting it! ^_^