Zero-fail oil-free sweet and sour pork ribs
Overview
My husband had a minor illness some time ago, and my mother, mother-in-law, and aunt all sent me some good food to replenish my body—pork ribs and pork rib soup. My husband didn’t like it anymore. Well, there are many more, so I decided to change them. Eat, hee hee, sweet and sour pork ribs, sour and sweet, and very appetizing just thinking about it. This is my first time making it right, but the recipe I found claims to be zero failure and oil-free. Well, I want to try it. Everyone - let me be the first...
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Ingredients
Steps
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Thaw the spareribs, wash them and dry them in water
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Weigh the auxiliary ingredients first
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Heat the pot at 800 watts for three minutes, add sugar and melt
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Add the pork ribs, light soy sauce, balsamic vinegar, and cooking wine, cover the lid, and simmer for 8 minutes. Do not open the lid during this period, only shake the pot
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This is what it looks like after 8 minutes
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watt juice collection
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This is what it looks like after collecting the juice
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rise
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Sprinkle sesame seeds
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Finished product