Orange Cake

Overview

In the season of eating oranges, it’s natural to make some delicacies with the sweet and sour oranges

Put 3 egg yolks into 20 grams of sugar, 30 grams of milk, and 30 grams of oil
Put 3 egg whites into a dry, oil-free and water-free basin and pour in a few drops of white vinegar
After whipping the egg whites at high speed and adding sugar once to a rough foam, it takes 3 times. I used a total of 15 grams
When the egg whites turn white, beat the sugar for the second time at high speed
Once you have some texture, add sugar for the third time
Just use a small hook to pull up the egg head
Beat the egg yolk paste evenly with an egg beater
Sift in the flour and beat well
Fold the egg whites into the egg yolk paste three times
Oranges cut into thin slices
Place the orange slices into the mold and pour in the cake batter to release air bubbles
Preheat the oven to 160℃ and bake for 40 minutes
Undercut and demoulding
The front view

$Orange Cake step 14$
Cut into pieces, the house is filled with orange aroma, and the cake is quickly destroyed