Chives and eggs

Chives and eggs

Overview

Leek and eggs can be said to be the most common home-cooked dish, simple and quick. The effect is to nourish the kidneys and warm yang, nourish the liver and strengthen the stomach. When you have a low appetite in summer, a plate of leeks and eggs will whet your appetite.

Tags

Ingredients

Steps

  1. Wash and select the leeks, control the water and cut into small pieces

    Chives and eggs step 1

  2. Very lucky double yolk egg, haven’t seen it for a long time

    Chives and eggs step 2

  3. Crack the eggs into a bowl and add 3 grams of salt

    Chives and eggs step 3

  4. Add three spoons of water and stir evenly. Just use an ordinary spoon at home

    Chives and eggs step 4

  5. Pour an appropriate amount of oil into the pot, add the leek segments, and add the remaining two grams of salt

    Chives and eggs step 5

  6. Stir-fry until the leek segments become darker in color and soft

    Chives and eggs step 6

  7. Add the beaten egg liquid, do not stir it immediately, wait for the egg liquid to solidify slowly, then use a spatula to gently push it over and fry

    Chives and eggs step 7

  8. Stir-fry until cooked and serve. This dish mainly highlights the freshness of leeks. It only needs salt and no other seasonings

    Chives and eggs step 8

  9. When the leeks are just fried, the aroma of the leeks fills the house. .

    Chives and eggs step 9