Golden Crispy Onion Rings

Overview

Speaking of the benefits and nutrition of eating onions, everyone on earth probably knows it, but generally speaking, children just don’t like to eat them. I tried making fried onions today and it was a huge hit. I ate them all and said that there was no onion flavor at all and I loved eating them. Everyone, give it a try, it’s definitely no worse than the ones in steakhouses!

Tags

• snacks
• western food
• bread crumbs
• egg
• flour
• light soy sauce
• onions
• ketchup
• salt

Ingredients

Steps

1. 1 Wash the onions, cut off the roots and tops, and cut into circles with a thickness of about 3 mm. After cutting, peel off the transparent film inside the onion rings, add salt and light soy sauce, mix well and marinate for 15 minutes to absorb the flavor.

   

2. 2 Pour more oil into the pan, turn on low heat, and heat until it's hot. Dip the onion rings in flour - dip in egg liquid - dip in bread crumbs, put them into the oil pan and fry until golden brown on both sides and take them out

   

3. 3 After everything is fried, dip it in tomato sauce and let it cook while it's hot. The children like to eat it the most. They never thought that onions could be so delicious!