Matcha Latte
Overview
How to cook Matcha Latte at home
Tags
Ingredients
Steps
-
Use 7g of espresso powder to extract 1oz of espresso
-
Pour the iced milk, sugar water, and matcha powder into a foaming steel cup and heat it to about 65°C. Pour into the coffee cup together with the milk foam
-
Pour the espresso into the coffee cup from the center of the milk froth
-
Spoon 1 spoonful of milk foam on the surface and make a heart-shaped decoration (optional)