[Tomato Recipe] Bacon Salad Bread – nutritious and delicious prepared bread

Overview

Many ingredients are often added to prepared bread to increase the flavor of the bread. It can be regarded as a nutritious and delicious bread, and is also loved by children. The prepared bread brought to you today is added with bacon, supplemented with salad dressing and ketchup. It is perfect for breakfast. Not only does the texture and taste match the level of external bakeries, but the homemade bread does not contain inferior ingredients and additives, making it healthier and safer to eat.

Tags

• baking
• bread
• bacon
• butter
• egg
• high gluten flour
• whole egg liquid
• yeast
• fine sugar
• ketchup
• salad dressing
• salt
• water

Ingredients

Steps

1. 1 Refer to the "Hand Kneading Dough" recipe or the "Bread Machine Kneading" recipe to complete the kneading and ferment it once until it doubles in size

   

2. 2 Divide into 6 equal parts, roll into balls and let rest for 15 minutes

   

3. 3 Roll out and turn over

   

4. 4 Roll up into an olive shape

   

5. 5 Fold the olive shape in half and cut it with a knife (do not cut it through, just two-thirds)

   

6. 6 Fold the olive shape in half and cut it with a knife (do not cut it through, just two-thirds)

   

7. 7 Break it up and spread it flat on the baking sheet

   

8. 8 Proceed for a second time in a warm and humid place until doubled in size, brush with egg wash

   

9. 9 Layer bacon slices

   

10. 10 Squeeze on the salad dressing and tomato sauce according to your preference, preheat the oven to 180 degrees, bake the middle layer with top and bottom heat for 13-15 minutes until the surface is golden