Rock Sugar Snow Pear Cup

Overview

How to cook Rock Sugar Snow Pear Cup at home

Prepare snow pears, soak the white fungus, red dates, lotus seeds, and wolfberry (I forgot to take a photo of the wolfberry) all in water. Cut the white fungus into small pieces, remove the core of the red dates, and the lotus seeds. If you are afraid of the bitterness, remove the heart. But there are benefits to eating lotus hearts. You can figure it out. I don’t like eating it anyway
Cut off the top of the pear to use as a lid. Use a knife or a small spoon to hollow out the pear. Be careful not to break the skin. I am clumsy and I dug out two of the three pears, leaving only one. . . . .
Put all the soaked stuff into the pear cup, as well as the crushed rock sugar, and then add an appropriate amount of water. Put the lid on the pear, put the pear on the plate and put it on the steamer, steam it for another ten minutes, and you're done!
Finished product