Grilled Chicken Legs with Pepper Flavor

Overview

How to cook Grilled Chicken Legs with Pepper Flavor at home

Add light soy sauce, cooking wine, salt and pepper, and Sichuan peppercorns to the chicken legs, mix well and marinate for 4 hours.
During the marinating period, stir and knead twice more.
Place the marinated chicken legs on the baking sheet.
Place in the oven, middle and lower racks, 200 degrees, bake for 5 minutes.
Add the sauce for marinating the chicken legs into the chili sauce and mix well. Add 1 tablespoon of honey and a little water to make honey water.
Bake the chicken legs for 5 minutes, take them out and brush them with the sauce, then place them in the oven and bake for another 5 minutes.
Brush the sauce twice more and bake for a total of about 30 minutes. After brushing the sauce for the last time, brush with a layer of honey water. Bake for 2 minutes and then brush with honey water again.
Finished product picture.