Basketball sandwich cake
Overview
Basketball is also my son’s favorite sport. During the basketball finals that day, the little guy actually set his alarm clock and got up at around 2 a.m. to watch the game. Unfortunately, the basketball-shaped cake I made had a flaw, a line was missing. When I realized this, the cake was all in my stomach. Haha, a whole big horse!
Tags
Ingredients
Steps
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Cake ingredients are ready
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Put the eggs and sugar into the eggbeater together
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Use an electric egg beater to beat until puffy. Lift the egg beater and make a figure 8. The egg liquid will not disappear for 10 seconds after it falls
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Sift the flour into
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Use a spatula to stir evenly
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Pour 25 grams of vegetable oil
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Fold into a fine and even cake batter
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Grease the hemispherical mold with butter in advance
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Use a spoon to spoon the cake batter into the mold until it is 90% full, and put the remaining cake batter into two paper cups
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Place in the middle rack of the preheated oven and heat up and down to 150 degrees for 15-20 minutes
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After taking it out of the oven, let it cool and unmold and set aside
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Crack three eggs into a bowl, add a little salt, and cut the carrots into slices about 5 mm thick
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Pour a little oil into the frying pan, fry the two carrot slices first, then pour in the egg liquid and fry both sides
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Use a knife to cut the egg and carrot slices into round slices the same size as the diameter of the small cake
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Two slices of cake sandwich an egg and carrot slices, which looks like a mini burger
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Use a toothpick to secure the cake, egg and carrot slices, put a little dark chocolate in a piping bag, melt it in water, cut a small slit at the end of the bag, and draw a basketball pattern on the surface of the cake
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It looks pretty cute. If I didn’t tell you whether you noticed anything different
